I skipped last week's French Friday with Dorie (shame on me!) and instead made this buttermilk pie. I would have made the Caramel Semolina Cake, which just wasn't appealing to me at the time. I do hope to try it someday though, as it does sounds good!
Ever since I saw this pie on
Joy the Baker, it's been in the back of my mind. I needed to find out what it tasted like! I finally made it last Friday, and was quite impressed! I think the blackberry sauce really makes complements the simple filling. I made half a batch of both the crust and the filling and used a 6 inch spring form. I had some crust left over, but the filling fit perfectly.
I love Joy the Baker, she makes me extremely happy =). You can find the recipe
here.
I skipped last week's French Friday with Dorie (shame on me!) and instead made this buttermilk pie. I would have made the Caramel Semolina Cake, which just wasn't appealing to me at the time. I do hope to try it someday though, as it does sounds good!
Ever since I saw this pie on Joy the Baker, it's been in the back of my mind. I needed to find out what it tasted like! I finally made it last Friday, and was quite impressed! I think the blackberry sauce really makes complements the simple filling. I made half a batch of both the crust and the filling and used a 6 inch spring form. I had some crust left over, but the filling fit perfectly.
I love Joy the Baker, she makes me extremely happy =). You can find the recipe here.
