Not being the biggest mustard fan, I admit to being somewhat wary of this week's recipe. However, having some puff pastry in my freezer and a jar of Dijon in my fridge, I gave it a whirl. I didn't measure anything very exactly, and just spread a thin layer of mustard on the puff pastry - this turned out to be perfect, flavourful, but not a kick in the face! This was definitely the quickest FFWD recipe yet, it took practically no time at all!
