Friday, January 21, 2011

FFWD Week #17: Michel Rostang's Double Chocolate Mousse Cake

This is my kind of recipe. This is chocolate. I tried this cake warm, and also once it was chilled after baking - my preference is definitely the chilled, baked cake. This Mousse Cake baked up without any glitches, and tastes WONDERFUL! After hearing about how some members had difficulty with leakage, I baked mine with the bottom of the springform in. (The top photo is supposed to be horizontal, but I was unable to upload it like that =( )


  1. You were smart to use the bottom of your springform - I'm going to do that next time so I don't have (yummy) chocolate ooze. Great job!

  2. I didn have the oozing problem as muc :-)
    But yeah with the bottom worked well too!
    I did try a lotta stunts though:-)and managed to come out clean , but a little scratched, lol!
    Pretty pics of a wonderful cake!

    And i have an earnest request to u too:-)

    My blog has been nominated for best if Indian Food blog awards
    there is a poll , right on FB
    And u can also vote for me here at my site

    Im 4th from Below or number 14 , Bright Morning Star! —

  3. Good thinking on using the bottom of the springform. I think it saved you some headaches. Isn't it wonderful when the kitchen stars line up & all goes well?

  4. You seem to have gotten a good height to the cake. Wasn't it wonderful?


Thanks so much for your comments, I love reading each one!!