This is my kind of recipe. This is chocolate.
I tried this cake warm, and also once it was chilled after baking - my preference is definitely the chilled, baked cake. This Mousse Cake baked up without any glitches, and tastes WONDERFUL! After hearing about how some members had difficulty with leakage, I baked mine with the bottom of the springform in. (The top photo is supposed to be horizontal, but I was unable to upload it like that =( )
You were smart to use the bottom of your springform - I'm going to do that next time so I don't have (yummy) chocolate ooze. Great job!
ReplyDeleteLooks wonderful! :)
ReplyDeleteI didn have the oozing problem as muc :-)
ReplyDeleteBut yeah with the bottom worked well too!
I did try a lotta stunts though:-)and managed to come out clean , but a little scratched, lol!
Pretty pics of a wonderful cake!
And i have an earnest request to u too:-)
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Good thinking on using the bottom of the springform. I think it saved you some headaches. Isn't it wonderful when the kitchen stars line up & all goes well?
ReplyDeleteYou seem to have gotten a good height to the cake. Wasn't it wonderful?
ReplyDelete