FFWD Week #17: Michel Rostang's Double Chocolate Mousse Cake
This is my kind of recipe. This is chocolate.
I tried this cake warm, and also once it was chilled after baking - my preference is definitely the chilled, baked cake. This Mousse Cake baked up without any glitches, and tastes WONDERFUL! After hearing about how some members had difficulty with leakage, I baked mine with the bottom of the springform in. (The top photo is supposed to be horizontal, but I was unable to upload it like that =( )