Well folks, as of this week, we have made 52 recipes from Dorie Greenspan's book, Around My French Table. 52! (Unless my math is off...totally possible) And tomorrow, October first, is one year since we have posted the first results of the first recipe: Gougeres! I have not been faithful in making every recipe, but I have made most of them! This group has forced/led me to expand both in cooking and in eating, which is a great thing. Here are my five favourite recipes from our journey thus far!!Warm Weather Pot de Feu This utterly simple soup is one I have made at least two times more since we made it as a group. It is warm, Delicious and satisfying but packs a ton of veggies in a bowl! Chicken B'stilla What can I say... the flavours and textures in this dish were amazing. So unlike anything I have made before! Cafe Salle Pleyel Hamburger I loved the Red Onion Marmalade and the sun-dried tomatoes in the burgers, delicious and different. Vanilla eclairs To be honest, it was the Chocolate Pastry cream of Dorie's that made me fall in love with these eclairs. I ate... many. Salted Butter Break-ups A sweet and salty humongous cookie to break up with friends, what can go wrong?
Friday, September 30, 2011
Thursday, September 22, 2011
These Madeleines called out to me a few months ago, and after trying them I was determined to make them again this fall, when there flavours would be perfect. I was so glad to see these on the schedule! I made the mistake of quickly glancing through the ingredients, quickly deciding I had them all and then not looking at the recipe again until I was ready to bake. As a result, I skipped the orange zest :( and added a few squirts of lemon juice instead.
I don't own a Madeleine pan, but a dear friend of mine does. Thanks friend!
I am so excited that fall is here! I can not wait to start baking with pumpkin again!
Thursday, September 1, 2011
Soup. Yum! I really need to make more soup.This corn soup of Dorie's is delicious. I loved the garnish of bacon, corn kernels and scallions - I think that they added a lot to this dish. More bacon would have been even better! I used 1% instead of whole milk and threw in some fresh basil and sage instead of the rosemary and thyme. Have a fabulous weekend =D