Soup. Yum! I really need to make more soup.
This corn soup of Dorie's is delicious. I loved the garnish of bacon, corn kernels and scallions - I think that they added a lot to this dish. More bacon would have been even better! I used 1% instead of whole milk and threw in some fresh basil and sage instead of the rosemary and thyme.
Have a fabulous weekend =D
I went with the 1% as well and it made me feel a little less guilty about all the pancetta on top :-)
ReplyDeleteI like the pop of soup against the green background.
Wow, I'm feeling kind of guilty for thinking two strips of bacon was not sufficient. Your soup looks beautiful!
ReplyDeleteI felt the whole milk was heavy too. Would try with 2% next time. I bet the soup was great with basil and sage too!
ReplyDeletelovely soup and I like the pancetta as garnishing :) mine I added bacon bits ...taste good too :)
ReplyDeleteI used 1% milk too. I don't think it suffered from it. Loved the contrast of the very sweet soup with the bacon.
ReplyDeleteThe two slices of bacon Dorie suggested in the recipe were definitely not enough for us. :-)
ReplyDeleteyep, we went overboard and used half and half along with chicken stock. :-) Love your backgrounds and the soup looks awesome!
ReplyDeleteI used 1% and skipped the crème fraiche for a lighter soup. Still tasted wonderfully rich, though. I can't believe it's already week number 48 of this group. The year has flown by.
ReplyDeleteI have to make this very soon. Your photo of it is wonderful...I just want to sit down and eat it right now! Thanks for the inspiration!
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