Thursday, July 21, 2011
FFWD Week #42: Coconut-Lemongrass-Braised Pork
After a long time away I am finally back on the French Fridays with Dorie bandwagon - thank goodness! I don't believe I have ever cooked anything with Lemongrass before, it smells wonderful! This recipe took some time to make, but was simple enough. And most importantly, it tastes great =) I loved the onion in this, I definitely think that vegetables work well with the pork; I used onions and carrots. I did not have cardamom or coriander seeds and so was forced by my own thriftyness to use the ground spices that I did have. I can only imagine that using the seeds would have made the dish that much better.