Thursday, April 14, 2011

FFWD Week #29: Chocolate & Vanilla Eclairs

Mmmmmmm! I was so excited for this recipe, and it did not disappoint! I made half of the recipe and made around 30 mini eclairs. Even with being so small, they took over 20 minutes to bake. I decided to go with chocolate pastry cream to fill these, and I am so glad I did, it is so delicious!!!! Seriously, my dreams are made of stuff like this chocolate pastry cream. I've been spreading the leftovers on chocolate-chip oatmeal cookies, yum! The vanilla glaze provided quite the challenge! When I was mixing it I kept thinking it should be thinner, but then it would drip right off of the eclairs. I decided to top them with some sprinkles that I bought when I made cake donuts a few weeks ago. I definitely want to make full-sized eclairs someday soon, and try different flavours!

18 comments:

  1. Your eclairs are so cute. The sprinkles add that extra special cuteness! I loved the chocolate filling too (and ate way to much of it out of the pan)!!

    ReplyDelete
  2. I love bite size eclairs...and I always love sprinkles. Yes, a longer baking time is a good idea. Nice photos.

    ReplyDelete
  3. Those looks so appetizing! How can you go wrong with chocolate filling?

    ReplyDelete
  4. The sprinkles add so much to the photos - so cute!

    ReplyDelete
  5. These eclairs are adorable, I could eat the whole plate all by myself! But I'm greedy with desserts like that... and I'd definitely make the full batch of this recipe ;-). Great job, love it.

    ReplyDelete
  6. Very cute!

    Love the picture overlooking the lake.

    ReplyDelete
  7. I love the photo with the tree...where is that? Chocolate filling for eclairs is appropriate for three meals a day and every day!

    ReplyDelete
  8. Love the colored sprinkles on your éclairs, Monica! They look great :)

    ReplyDelete
  9. SO cute with the sprinkles! I think I'll making mini eclairs the next time, too...great idea!

    ReplyDelete
  10. I love the sprinkles! It makes the eclairs look not so fussy. I need to try chocolate pastry cream one day. YUM!

    ReplyDelete
  11. Love your mini eclairs…and the sprinkles are very cute!

    ReplyDelete
  12. I did chocolate pastry cream too! Great pictures!

    ReplyDelete
  13. Is it really week #29 of FFWD? The time really flies! Your mini-eclairs are adorable. I used sprinkles to decorate too.

    ReplyDelete
  14. Your mini eclairs are so cute and colorful!

    ReplyDelete
  15. That chocolate pastry cream was made of magic! I'm whipping up a batch again today and can't wait. Your eclairs are made of fun! How great it is that you've inverted the flavors of the popular vanilla/chocolate combo.

    ReplyDelete
  16. These are cute. Small eclairs are nice so you can eat more!

    ReplyDelete
  17. Thanks everyone!! The nature photos are in Nanaimo, British Columbia.

    ReplyDelete

Thanks so much for your comments, I love reading each one!!