Thursday, June 9, 2011

FFWD Week #36: Cola & Jam Spareribs

The combination of Coca-cola and apricot jam is definitely new to me, but it is delicious on ribs! Every once in a while you need to eat something like ribs - something messy and delicious and that just begs to be eaten with your fingers. I really enjoyed this recipe and will make it again! And I thought I'd share the wedding cake I decorated for school as our final project. I am very happy with how it turned out! The pig is optional, but adorble!
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12 comments:

  1. Kris' KitchenJune 9, 2011 at 11:08 PM

    WOW!!! Your cake is so beautiful, way more beautiful that the ribs, although your photo looks much better than mine. I'm interested that you liked the ribs. I thought they needed lots more flavor...so I added BBQ sauce and then they were good. Nice to see how your turned out.

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  2. UnknownJune 9, 2011 at 11:46 PM

    Your ribs look amazing! Mine did not turn out the same that's for certain! Oh and that cake - Amazing!

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  3. Patty PriceJune 10, 2011 at 7:33 AM

    Your wedding cake is beautifully decorated and the ribs look good too;-)

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  4. Kate@DiethoodJune 10, 2011 at 8:34 AM

    Wow!! The cake is gorgeous!! Forget about the ribs, let me have a slice of that! :)

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  5. SusanJune 10, 2011 at 10:21 AM

    We liked the ribs, too. But, your cake is stunning1 I would love to learn to decorate cakes - so far, I'm only good at making them taste good!

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  6. AdrianaJune 10, 2011 at 3:37 PM

    You are so talented! That cake is awesome - and I love how you tied the ribs motif with the little piggy on top. Your ribs look delicious and ready for messy, happy eating.

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  7. AnonymousJune 10, 2011 at 4:40 PM

    Your ribs look good, glad you liked it. Your cake is beautifully decorated!

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  8. Cher RockwellJune 10, 2011 at 5:48 PM

    Wow. That cake came out beautifully. I am with Susan - I can make them taste great, but look pretty... not so much. I am very impressed!

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  9. MonicaJune 10, 2011 at 6:03 PM

    Thanks for all your kind comments, you guys are all so sweet =)
    Susan & Cher: I'll take a great tasting cake over a pretty and unedible one any day!

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  10. AnonymousJune 11, 2011 at 12:38 AM

    I was surprised at how these flavour combinations worked so well, too.

    Your cake is beautiful! I've loved seeing your pastries, along with the French Fridays assignments.

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  11. Pam @ From Apples To ZucchiniJune 11, 2011 at 12:35 PM

    Glad you enjoyed the ribs - they look great! That is a beautiful cake, too!

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  12. BetsyJune 12, 2011 at 5:25 PM

    I wasn't a huge fan of the ribs, though I'm glad they came out well for you. That cake is GORGEOUS! Looks perfect!

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Thanks so much for your comments, I love reading each one!!

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