Tuesday, November 9, 2010

FFWD Week 7: Potatos Gratin

I made this week's recipe for a French potluck hosted by a good friend. It was a great evening full of fantastic food and chatter. These potatos were well recieved by all. If I made them again I think I would use more garlic and more salt and pepper.

6 comments:

  1. Looks good! I can't wait to make these next week.

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  2. It looks like everyone enjoyed them!

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  3. I agree with you on the more salt..we all had to add some to our servings! It sure looks great!

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  4. Those leftover spuds wouldn't last long at my house! Yum!
    Trevor Sis. Boom.

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  5. Good to know about the seasonings! These look very yummy!

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  6. Nothing beats garlic, cream & potatoes!

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Thanks so much for your comments, I love reading each one!!