I made this week's recipe for a French potluck hosted by a good friend. It was a great evening full of fantastic food and chatter. These potatos were well recieved by all. If I made them again I think I would use more garlic and more salt and pepper.
Looks good! I can't wait to make these next week.
ReplyDeleteIt looks like everyone enjoyed them!
ReplyDeleteI agree with you on the more salt..we all had to add some to our servings! It sure looks great!
ReplyDeleteThose leftover spuds wouldn't last long at my house! Yum!
ReplyDeleteTrevor Sis. Boom.
Good to know about the seasonings! These look very yummy!
ReplyDeleteNothing beats garlic, cream & potatoes!
ReplyDelete