Thursday, November 18, 2010
FFWD Week 8: Roast Chicken for Les Paresseux
This was the first time I'd ever roasted a chicken or even bought a whole chicken! I love how this group is prompting me to try new things. I roasted this chicken for my family and it was ALL devoured. For some reason, my bread came out super soggy and mushy, but it still tasted great. I want to try this recipe again and not add the optional 2/3 Cup water and see if that makes a difference. The chicken was so pretty and crisp and golden when it came out of oven!!
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your onions look especiailly yummy!
ReplyDeleteI agree...the new things we try and the tips we learn are the reasons I joined this group. Since joining I have also found some very fun and creative and unselfish cyper-friends and I look forward to reading everyone's posts every Friday. Your food looks delish.
ReplyDeleteGreat job! I loved this recipe and know I'll be using it for years to come!
ReplyDeleteyour chicken looks lovely with all the roasted vegetables bursting out of the pot!
ReplyDeleteWow, I don't think your pot could hold one more oz of yummy goodness!
ReplyDeleteThanks everyone! I loved all the roasted vegetables too!
ReplyDeleteThat's a really good-looking chicken!. I made mine today and the bread was divine:)
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