Friday, May 6, 2011
FFWD #31: Torteua de Chevre
This cake is currently sitting on my kitchen counter, looking very intreguing indeed. It was very easy to put together and I whipped it up last night, with tart dough that was resting in the fridge. It is unlike anything I've ever had. Dry, but moist too and with a simple, not very sweet flavour, with goat cheese after tastes. I tried a small slice of it today plain, but would like to try it with fresh fruit and honey. Update: tried it with a drizzle of honey and fresh strawberries, and enjoyed it immensely! I made half of the recipe in my lovely 6-inch springform pan - it's getting quite a workout with French Fridays With Dorie - with the regular tart dough.