As for the Orange-Almond tart a few weeks ago, I made half of the recipe in a 9 inch tart pan. I will admit that there was some unsightly leakage from the half-quiche, but overall it was a success and I got three delicious pieces of Spinach & Bacon Quiche! I really enjoyed this recipe; I made the tart dough one day, baked it the next, and made the filling and baked the quiche on the next day, so it was fairly simple to make.
I enjoyed this quiche for dinner, breakfast and lunch, so I agree with Dorie that it is quite a versatile dish.
Saturday, May 14, 2011
FFWD Week #32: Spinach & Bacon Quiche
As for the Orange-Almond tart a few weeks ago, I made half of the recipe in a 9 inch tart pan. I will admit that there was some unsightly leakage from the half-quiche, but overall it was a success and I got three delicious pieces of Spinach & Bacon Quiche! I really enjoyed this recipe; I made the tart dough one day, baked it the next, and made the filling and baked the quiche on the next day, so it was fairly simple to make.
I enjoyed this quiche for dinner, breakfast and lunch, so I agree with Dorie that it is quite a versatile dish.
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I think your quiche looks delicious. I used my small square pan because
ReplyDeleteI didn't seems to have much crust to roll out. Not sure what I am doing
wrong, but it certainly tasted good. Tricia and I will be visiting this
recipe again, we both enjoyed the results.
Glad you enjoyed. This one definitely could show up in a lot of places and make people happy!
ReplyDeleteThe cheesy topping looks great, Monica. I really enjoyed it too, although it did feel like a little more work doing everything on the same day (except putting the tart dough together).
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