Thursday, May 19, 2011
FFWD Week #33: Bacon & Eggs & Asparagus Salad
I am shocked and delighted to report that I loved this recipe! Hard-boiled eggs terrify me, and I usually only eat eggs scrambled. Today, however, I took a little step and poached an egg for the salad. I had some candied hazelnuts lying around and so chopped them up for the salad - they added a lovely sweetness and crunch. Like Dorie promised, the egg and the asparagus worked marvelously together. Unfortunately, I lent my camera to a friend to take some photos for me and so do not have a picture of this lovely salad. Hope you have a splendid weekend!