This week's recipe was divine! I've only eaten Shepard's Pie a handful of times and never made it myself. Dorie's version has much more flavour than I ever remember and is really very delicious! The sausage added a wonderful flavour to the meat layer, definitely don't skip out on it. I halved the recipe, and ended up with 2 ramekins and one 6 inch pan - enough for four small servings. I made the 2 ramekins without vegetables and the 6 inch with and liked them both, although I prefer the one with vegetables.
Either way you make it, Hachis Parmentiar is a great dish! And next week we get to bake Apple Cake!
This week's recipe was divine! I've only eaten Shepard's Pie a handful of times and never made it myself. Dorie's version has much more flavour than I ever remember and is really very delicious! The sausage added a wonderful flavour to the meat layer, definitely don't skip out on it. I halved the recipe, and ended up with 2 ramekins and one 6 inch pan - enough for four small servings. I made the 2 ramekins without vegetables and the 6 inch with and liked them both, although I prefer the one with vegetables.
Either way you make it, Hachis Parmentiar is a great dish! And next week we get to bake Apple Cake!
Love you idea of making them personal sized!!
ReplyDeleteI love it in a ramekin...then you don't have to be polite and can eat all the crusty potato topping first!
ReplyDeleteLooks great! I LOVED this one!
ReplyDeleteSo do I! (the individual ones, I mean). I'm looking forward to the apple cake, too.
ReplyDeleteOhh for the next time I will make them in the rameskin - perfect little portion for a dinner party!
ReplyDeleteI love the ramekins! I'll have to try them next time. Great job!
ReplyDeleteI think making these as individuals was the way to go and I'll be doing that next time so I can freeze them up. Sooooo good.
ReplyDeleteLove that you made it in the ramekins. They look so creamy and delicious!
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