Thursday, October 21, 2010
FFWD Week 4: Hachis Parmentiar
This week's recipe was divine! I've only eaten Shepard's Pie a handful of times and never made it myself. Dorie's version has much more flavour than I ever remember and is really very delicious! The sausage added a wonderful flavour to the meat layer, definitely don't skip out on it. I halved the recipe, and ended up with 2 ramekins and one 6 inch pan - enough for four small servings. I made the 2 ramekins without vegetables and the 6 inch with and liked them both, although I prefer the one with vegetables. Either way you make it, Hachis Parmentiar is a great dish! And next week we get to bake Apple Cake!