Thursday, October 21, 2010

FFWD Week 4: Hachis Parmentiar

This week's recipe was divine! I've only eaten Shepard's Pie a handful of times and never made it myself. Dorie's version has much more flavour than I ever remember and is really very delicious! The sausage added a wonderful flavour to the meat layer, definitely don't skip out on it. I halved the recipe, and ended up with 2 ramekins and one 6 inch pan - enough for four small servings. I made the 2 ramekins without vegetables and the 6 inch with and liked them both, although I prefer the one with vegetables. Either way you make it, Hachis Parmentiar is a great dish! And next week we get to bake Apple Cake!

8 comments:

  1. Love you idea of making them personal sized!!

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  2. I love it in a ramekin...then you don't have to be polite and can eat all the crusty potato topping first!

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  3. So do I! (the individual ones, I mean). I'm looking forward to the apple cake, too.

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  4. Ohh for the next time I will make them in the rameskin - perfect little portion for a dinner party!

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  5. I love the ramekins! I'll have to try them next time. Great job!

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  6. I think making these as individuals was the way to go and I'll be doing that next time so I can freeze them up. Sooooo good.

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  7. Love that you made it in the ramekins. They look so creamy and delicious!

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Thanks so much for your comments, I love reading each one!!