Thursday, May 26, 2011

FFWD Week #34: Cardamom Rice Pilaf

This rice pilaf is super simple and quite delicious indeed. I made half of the recipe and it came together smoothly and quickly. I only had ground cardamom and so I just tossed about 1/8 tsp ground cardamom in right before I added the rice. I found the awesome bowl at a garage sale, and have been using it as much as I can. The pink chopstick came in a set with four other colours: green, blue, orange and yellow. I am not very efficient with chopsticks, but I am slowly getting better.

6 comments:

  1. What a cute bowl & Chopstick set! & Nice pictures of the outdoors. Yeah spring!

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  2. I really, really like your bowl/mug thing with the chopstick inserts! Next time I'll try adding ground cinnamon like you did, it'll save me all the shelling.

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  3. That bowl chopstick thing is amazing and even though I can not manuever chopsticks myself....this item has me wanting to try :) Nana and I both enjoyed this dish and each of us had not been expecting much from it. Add it to the list of simple and stellar. And nice photos !

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  4. Beautiful bowl, beautiful pictures!

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Thanks so much for your comments, I love reading each one!!