I loved this weeks recipe! I quartered the recipe and made two good-sized muffins. Instead of chives I used fresh basil (from my new plant!), a bit of thyme and a bit of parsely. They were lovely and cheesy - SO good!!
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I was wondering how this would be as muffins. I like your idea.
ReplyDeletePretty pictures. I thought they were good too!
ReplyDeleteVery cute muffin! great idea. I've eaten almost the whole loaf myself this week...bad...bad...bad!
ReplyDeleteI love that you used basil! Got my mouth watering with that one!
ReplyDeleteI made muffins too!!!
ReplyDeleteAmazing photos, we don't get snow in Sydney, love your photos!
I shiver just looking at your pictures... I'm sure the warm off the oven muffins were super comforting. Happy Friday!
ReplyDeleteLove the muffin idea.
ReplyDeleteI am so jealous for those splashes of green in your landscape photo... Can you send some of that this way???
Great idea to make muffins! The cheesy goodness shows!
ReplyDeleteThat cheesy muffin looks awesome! Love the snow pix.
ReplyDeleteMuffins ?? YAY !!!! Honestly had not thought of this myself- was happy enough that this was so quick and easy, but you managed to even improve that. I am SO making muffins next time and though Spring is eventually coming...know that this will be a repeat next winter many times. Can't wait to share this idea with Nana...
ReplyDeleteI was also contemplating making muffins! Yours look great:) This was a good recipe, for sure.
ReplyDeleteI love the photos - not that I miss snow:)
Mmm cheese and basil! must try that next time :)
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