Thursday, March 3, 2011

FFWD Week #23: Cheese & Basil Bread

I loved this weeks recipe! I quartered the recipe and made two good-sized muffins. Instead of chives I used fresh basil (from my new plant!), a bit of thyme and a bit of parsely. They were lovely and cheesy - SO good!!

12 comments:

  1. I was wondering how this would be as muffins. I like your idea.

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  2. Pretty pictures. I thought they were good too!

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  3. Very cute muffin! great idea. I've eaten almost the whole loaf myself this week...bad...bad...bad!

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  4. I love that you used basil! Got my mouth watering with that one!

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  5. I made muffins too!!!
    Amazing photos, we don't get snow in Sydney, love your photos!

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  6. I shiver just looking at your pictures... I'm sure the warm off the oven muffins were super comforting. Happy Friday!

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  7. Love the muffin idea.
    I am so jealous for those splashes of green in your landscape photo... Can you send some of that this way???

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  8. Great idea to make muffins! The cheesy goodness shows!

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  9. That cheesy muffin looks awesome! Love the snow pix.

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  10. Muffins ?? YAY !!!! Honestly had not thought of this myself- was happy enough that this was so quick and easy, but you managed to even improve that. I am SO making muffins next time and though Spring is eventually coming...know that this will be a repeat next winter many times. Can't wait to share this idea with Nana...

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  11. I was also contemplating making muffins! Yours look great:) This was a good recipe, for sure.
    I love the photos - not that I miss snow:)

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  12. Mmm cheese and basil! must try that next time :)

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Thanks so much for your comments, I love reading each one!!